BLUE CORN TORTILLA CHIPS vs LIGHTLY SALTED TATER CRISPS
Nutrition comparison per 100 g serving
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BLUE CORN TORTILLA CHIPS wins in 5 out of 10 nutrient categories
BLUE CORN TORTILLA CHIPS: 5
vs
LIGHTLY SALTED TATER CRISPS: 2
(3 ties)
Overview
| Nutrient | BLUE CORN TORTILLA CHIPS | LIGHTLY SALTED TATER CRISPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 571 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 67.9 g | 53.6 g | |
| Fat | 21.4 g | 35.7 g | |
| Fiber | 7.1 g | 7.1 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BLUE CORN TORTILLA CHIPS | LIGHTLY SALTED TATER CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 89 MG | 36 MG | |
| Iron, Fe | 3.6 MG | 1.1 MG | |
| Potassium, K | 0 MG | 1,179 MG | |
| Sodium, Na | 286 MG | 232 MG |