BLUE CORN TACO SHELLS vs PEPPERONCINI POTATO CHIPS
Nutrition comparison per 100 g serving
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PEPPERONCINI POTATO CHIPS wins in 5 out of 11 nutrient categories
BLUE CORN TACO SHELLS: 4
vs
PEPPERONCINI POTATO CHIPS: 5
(2 ties)
Overview
| Nutrient | BLUE CORN TACO SHELLS | PEPPERONCINI POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 486 cal | 524 cal | |
| Protein | 5.7 g | 7.1 g | |
| Carbs | 57.1 g | 54.8 g | |
| Fat | 25.7 g | 28.6 g | |
| Fiber | 5.7 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUE CORN TACO SHELLS | PEPPERONCINI POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BLUE CORN TACO SHELLS | PEPPERONCINI POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 57 MG | 0 MG | |
| Iron, Fe | 3.4 MG | 1.9 MG | |
| Potassium, K | 229 MG | 1,143 MG | |
| Sodium, Na | 571 MG | 595 MG |