BLUE CORN TACO SHELLS vs SHREDDED STEAK TAQUITOS ROLLED IN CORN TORTILLAS
Nutrition comparison per 100 g serving
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SHREDDED STEAK TAQUITOS ROLLED IN CORN TORTILLAS wins in 6 out of 11 nutrient categories
BLUE CORN TACO SHELLS: 4
vs
SHREDDED STEAK TAQUITOS ROLLED IN CORN TORTILLAS: 6
(1 ties)
Overview
| Nutrient | BLUE CORN TACO SHELLS | SHREDDED STEAK TAQUITOS ROLLED IN CORN TORTILLAS | Winner |
|---|---|---|---|
| Calories | 500 cal | 247 cal | |
| Protein | 7.7 g | 7.1 g | |
| Carbs | 57.7 g | 29.4 g | |
| Fat | 26.9 g | 10.6 g | |
| Fiber | 3.8 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUE CORN TACO SHELLS | SHREDDED STEAK TAQUITOS ROLLED IN CORN TORTILLAS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.8 MG |
Minerals
| Mineral | BLUE CORN TACO SHELLS | SHREDDED STEAK TAQUITOS ROLLED IN CORN TORTILLAS | Winner |
|---|---|---|---|
| Calcium, Ca | 58 MG | 118 MG | |
| Iron, Fe | 1.8 MG | 1.7 MG | |
| Potassium, K | 212 MG | 0 MG | |
| Sodium, Na | 0 MG | 424 MG |