BLUE CORN SUPERIOR DIPPING CHIPS vs RIP - L POTATO CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
RIP - L POTATO CHIPS wins in 5 out of 10 nutrient categories
BLUE CORN SUPERIOR DIPPING CHIPS: 3
vs
RIP - L POTATO CHIPS: 5
(2 ties)
Overview
| Nutrient | BLUE CORN SUPERIOR DIPPING CHIPS | RIP - L POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 0 cal | 571 cal | |
| Protein | 0 g | 7.1 g | |
| Carbs | 0 g | 57.1 g | |
| Fat | 0 g | 35.7 g | |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BLUE CORN SUPERIOR DIPPING CHIPS | RIP - L POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 18 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 1,204 MG | |
| Sodium, Na | 0 MG | 482 MG |