BLUE CORN ORGANIC TORTILLA CHIPS vs WAVY POTATO CHIPS
Nutrition comparison per 100 g serving
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BLUE CORN ORGANIC TORTILLA CHIPS wins in 5 out of 10 nutrient categories
BLUE CORN ORGANIC TORTILLA CHIPS: 5
vs
WAVY POTATO CHIPS: 3
(2 ties)
Overview
| Nutrient | BLUE CORN ORGANIC TORTILLA CHIPS | WAVY POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 571 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 64.3 g | 50 g | |
| Fat | 25 g | 35.7 g | |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BLUE CORN ORGANIC TORTILLA CHIPS | WAVY POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 107 MG | 18 MG | |
| Iron, Fe | 2.1 MG | 1.4 MG | |
| Potassium, K | 250 MG | 1,336 MG | |
| Sodium, Na | 286 MG | 500 MG |