BLUE CORN ORGANIC TORTILLA CHIPS vs BAKED VEGETABLE CRISPS
Nutrition comparison per 100 g serving
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BAKED VEGETABLE CRISPS wins in 5 out of 10 nutrient categories
BLUE CORN ORGANIC TORTILLA CHIPS: 4
vs
BAKED VEGETABLE CRISPS: 5
(1 ties)
Overview
| Nutrient | BLUE CORN ORGANIC TORTILLA CHIPS | BAKED VEGETABLE CRISPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 404 cal | |
| Protein | 10 g | 7.0 g | |
| Carbs | 60 g | 77.2 g | |
| Fat | 23.3 g | 7.0 g | |
| Fiber | 6.7 g | 7 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BLUE CORN ORGANIC TORTILLA CHIPS | BAKED VEGETABLE CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 3 MG | 0 MG | |
| Iron, Fe | 3.3 MG | 0 MG | |
| Potassium, K | 310 MG | 895 MG | |
| Sodium, Na | 183 MG | 684 MG |