BLUE CORN CHIPS vs CLASSIC POTATO CHIPS
Nutrition comparison per 100 g serving
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BLUE CORN CHIPS wins in 4 out of 11 nutrient categories
BLUE CORN CHIPS: 4
vs
CLASSIC POTATO CHIPS: 3
(4 ties)
Overview
| Nutrient | BLUE CORN CHIPS | CLASSIC POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 571 cal | 571 cal | Tie |
| Protein | 7.1 g | 3.6 g | |
| Carbs | 57.1 g | 53.6 g | |
| Fat | 39.3 g | 39.3 g | Tie |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUE CORN CHIPS | CLASSIC POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BLUE CORN CHIPS | CLASSIC POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 214 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 0 MG | |
| Potassium, K | 0 MG | 964 MG | |
| Sodium, Na | 268 MG | 643 MG |