BLUE CHEESE vs PASTEURIZED PROCESS AALSBRUK CHEESE
Nutrition comparison per 100 g serving
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BLUE CHEESE wins in 4 out of 10 nutrient categories
BLUE CHEESE: 4
vs
PASTEURIZED PROCESS AALSBRUK CHEESE: 1
(5 ties)
Overview
| Nutrient | BLUE CHEESE | PASTEURIZED PROCESS AALSBRUK CHEESE | Winner |
|---|---|---|---|
| Calories | 286 cal | 393 cal | |
| Protein | 21.4 g | 21.4 g | Tie |
| Carbs | 3.6 g | 3.6 g | Tie |
| Fat | 17.9 g | 28.6 g | |
| Fiber | 3.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUE CHEESE | PASTEURIZED PROCESS AALSBRUK CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BLUE CHEESE | PASTEURIZED PROCESS AALSBRUK CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 536 MG | 714 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,357 MG | 964 MG |