BLEACHED SELF-RISING FLOUR vs WHOLE WHEAT FLOUR
Nutrition comparison per 100 g serving
Ad 468x60
BLEACHED SELF-RISING FLOUR wins in 6 out of 15 nutrient categories
BLEACHED SELF-RISING FLOUR: 6
vs
WHOLE WHEAT FLOUR: 5
(4 ties)
Overview
| Nutrient | BLEACHED SELF-RISING FLOUR | WHOLE WHEAT FLOUR | Winner |
|---|---|---|---|
| Calories | 355 cal | 367 cal | |
| Protein | 9.7 g | 13.3 g | |
| Carbs | 74.2 g | 73.3 g | |
| Fat | 0 g | 3.3 g | |
| Fiber | 3.2 g | 10 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLEACHED SELF-RISING FLOUR | WHOLE WHEAT FLOUR | Winner |
|---|---|---|---|
| Niacin | 5.2 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BLEACHED SELF-RISING FLOUR | WHOLE WHEAT FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 129 MG | 33 MG | |
| Iron, Fe | 3.5 MG | 3.7 MG | |
| Potassium, K | 0 MG | 367 MG | |
| Sodium, Na | 1,290 MG | 0 MG |