BLEACHED ENRICHED ALL PURPOSE FLOUR vs ALL-PURPOSE FLOUR
Nutrition comparison per 100 g serving
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ALL-PURPOSE FLOUR wins in 4 out of 14 nutrient categories
BLEACHED ENRICHED ALL PURPOSE FLOUR: 3
vs
ALL-PURPOSE FLOUR: 4
(7 ties)
Overview
| Nutrient | BLEACHED ENRICHED ALL PURPOSE FLOUR | ALL-PURPOSE FLOUR | Winner |
|---|---|---|---|
| Calories | 367 cal | 333 cal | |
| Protein | 10 g | 10 g | Tie |
| Carbs | 76.7 g | 76.7 g | Tie |
| Fat | 0 g | 0 g | Tie |
| Fiber | 3.3 g | 3.3 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLEACHED ENRICHED ALL PURPOSE FLOUR | ALL-PURPOSE FLOUR | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 267 UG | |
| Niacin | 4.3 MG | 6 MG | |
| Riboflavin | 0.3 MG | 0.3 MG | Tie |
| Thiamin | 1 MG | 0 MG |
Minerals
| Mineral | BLEACHED ENRICHED ALL PURPOSE FLOUR | ALL-PURPOSE FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 17 MG | |
| Iron, Fe | 4.7 MG | 5 MG | |
| Potassium, K | 133 MG | 100 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |