BLEACHED & ENRICHED ALL PURPOSE FLOUR vs ALMOND FLOUR BLANCHED
Nutrition comparison per 100 g serving
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BLEACHED & ENRICHED ALL PURPOSE FLOUR wins in 6 out of 14 nutrient categories
BLEACHED & ENRICHED ALL PURPOSE FLOUR: 6
vs
ALMOND FLOUR BLANCHED: 5
(3 ties)
Overview
| Nutrient | BLEACHED & ENRICHED ALL PURPOSE FLOUR | ALMOND FLOUR BLANCHED | Winner |
|---|---|---|---|
| Calories | 333 cal | 643 cal | |
| Protein | 13.3 g | 21.4 g | |
| Carbs | 73.3 g | 17.9 g | |
| Fat | 0 g | 53.6 g | |
| Fiber | 3.3 g | 10.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLEACHED & ENRICHED ALL PURPOSE FLOUR | ALMOND FLOUR BLANCHED | Winner |
|---|---|---|---|
| Niacin | 5.3 MG | 0 MG | |
| Riboflavin | 0.5 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BLEACHED & ENRICHED ALL PURPOSE FLOUR | ALMOND FLOUR BLANCHED | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 250 MG | |
| Iron, Fe | 4.8 MG | 3.6 MG | |
| Potassium, K | 0 MG | 632 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |