BLACKCURRANT JAM vs KETTLE COOKED APRICOT PRESERVE
Nutrition comparison per 100 g serving
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BLACKCURRANT JAM wins in 1 out of 11 nutrient categories
BLACKCURRANT JAM: 1
vs
KETTLE COOKED APRICOT PRESERVE: 0
(10 ties)
Overview
| Nutrient | BLACKCURRANT JAM | KETTLE COOKED APRICOT PRESERVE | Winner |
|---|---|---|---|
| Calories | 167 cal | 167 cal | Tie |
| Protein | 0 g | 0 g | Tie |
| Carbs | 33.3 g | 40 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLACKCURRANT JAM | KETTLE COOKED APRICOT PRESERVE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BLACKCURRANT JAM | KETTLE COOKED APRICOT PRESERVE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 0 MG | Tie |