BLACKBERRY SPARKLING PREBIOTIC TONIC vs RAW FERMENTED TEA
Nutrition comparison per 100 g serving
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BLACKBERRY SPARKLING PREBIOTIC TONIC wins in 4 out of 10 nutrient categories
BLACKBERRY SPARKLING PREBIOTIC TONIC: 4
vs
RAW FERMENTED TEA: 2
(4 ties)
Overview
| Nutrient | BLACKBERRY SPARKLING PREBIOTIC TONIC | RAW FERMENTED TEA | Winner |
|---|---|---|---|
| Calories | 14 cal | 4 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 4.2 g | 0.6 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLACKBERRY SPARKLING PREBIOTIC TONIC | RAW FERMENTED TEA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.4 MG | 0 MG |
Minerals
| Mineral | BLACKBERRY SPARKLING PREBIOTIC TONIC | RAW FERMENTED TEA | Winner |
|---|---|---|---|
| Calcium, Ca | 56 MG | 0 MG | |
| Potassium, K | 34 MG | 0 MG | |
| Sodium, Na | 24 MG | 0 MG |