BLACK PEPPER KETCHUP vs MILD TEXAS SALSA
Nutrition comparison per 100 g serving
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MILD TEXAS SALSA wins in 5 out of 12 nutrient categories
BLACK PEPPER KETCHUP: 1
vs
MILD TEXAS SALSA: 5
(6 ties)
Overview
| Nutrient | BLACK PEPPER KETCHUP | MILD TEXAS SALSA | Winner |
|---|---|---|---|
| Calories | 100 cal | 18 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 26.7 g | 7.1 g | |
| Fat | 6.7 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLACK PEPPER KETCHUP | MILD TEXAS SALSA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BLACK PEPPER KETCHUP | MILD TEXAS SALSA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 18 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 36 MG | |
| Sodium, Na | 1,267 MG | 482 MG |