BLACK OLIVES vs HOT ROASTED RED PEPPER SPREAD
Nutrition comparison per 100 g serving
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BLACK OLIVES wins in 3 out of 9 nutrient categories
BLACK OLIVES: 3
vs
HOT ROASTED RED PEPPER SPREAD: 2
(4 ties)
Overview
| Nutrient | BLACK OLIVES | HOT ROASTED RED PEPPER SPREAD | Winner |
|---|---|---|---|
| Calories | 87 cal | 53 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 15.8 g | |
| Fat | 6.7 g | 0 g | |
| Fiber | 13.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BLACK OLIVES | HOT ROASTED RED PEPPER SPREAD | Winner |
|---|---|---|---|
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,033 MG | 474 MG |