BLACK BEANS vs JULIENNE POTATOES MADE WITH CHEDDAR CHEESE
Nutrition comparison per 100 g serving
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BLACK BEANS wins in 8 out of 11 nutrient categories
BLACK BEANS: 8
vs
JULIENNE POTATOES MADE WITH CHEDDAR CHEESE: 2
(1 ties)
Overview
| Nutrient | BLACK BEANS | JULIENNE POTATOES MADE WITH CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Calories | 343 cal | 360 cal | |
| Protein | 22.9 g | 8 g | |
| Carbs | 62.9 g | 72 g | |
| Fat | 0 g | 6 g | |
| Fiber | 14.3 g | 4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLACK BEANS | JULIENNE POTATOES MADE WITH CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 9.6 MG |
Minerals
| Mineral | BLACK BEANS | JULIENNE POTATOES MADE WITH CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 114 MG | 80 MG | |
| Iron, Fe | 5.1 MG | 1.4 MG | |
| Potassium, K | 1,486 MG | 0 MG | |
| Sodium, Na | 0 MG | 2,360 MG |