BLACK BEANS vs WHISKEY DRY - RUB BAKED BEANS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
BLACK BEANS: 4
vs
WHISKEY DRY - RUB BAKED BEANS: 4
(2 ties)
Overview
| Nutrient | BLACK BEANS | WHISKEY DRY - RUB BAKED BEANS | Winner |
|---|---|---|---|
| Calories | 68 cal | 123 cal | |
| Protein | 3.9 g | 5.4 g | |
| Carbs | 11.5 g | 24.6 g | |
| Fat | 0.8 g | 0.4 g | |
| Fiber | 5.4 g | 5.4 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLACK BEANS | WHISKEY DRY - RUB BAKED BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.8 MG | 0 MG |
Minerals
| Mineral | BLACK BEANS | WHISKEY DRY - RUB BAKED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 38 MG | 46 MG | |
| Iron, Fe | 1.9 MG | 1.4 MG | |
| Sodium, Na | 140 MG | 485 MG |