BISCUITS DOUGH vs BREAK & BAKE COOKIE DOUGH
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
BISCUITS DOUGH: 4
vs
BREAK & BAKE COOKIE DOUGH: 4
(3 ties)
Overview
| Nutrient | BISCUITS DOUGH | BREAK & BAKE COOKIE DOUGH | Winner |
|---|---|---|---|
| Calories | 293 cal | 474 cal | |
| Protein | 5.2 g | 7.9 g | |
| Carbs | 44.8 g | 55.3 g | |
| Fat | 10.3 g | 26.3 g | |
| Fiber | 1.7 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BISCUITS DOUGH | BREAK & BAKE COOKIE DOUGH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BISCUITS DOUGH | BREAK & BAKE COOKIE DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.9 MG | 1.9 MG | |
| Potassium, K | 0 MG | 105 MG | |
| Sodium, Na | 810 MG | 289 MG |