BISCUITS DOUGH vs REDUCED FAT CRESCENT ROLLS
Nutrition comparison per 100 g serving
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BISCUITS DOUGH wins in 5 out of 11 nutrient categories
BISCUITS DOUGH: 5
vs
REDUCED FAT CRESCENT ROLLS: 2
(4 ties)
Overview
| Nutrient | BISCUITS DOUGH | REDUCED FAT CRESCENT ROLLS | Winner |
|---|---|---|---|
| Calories | 293 cal | 321 cal | |
| Protein | 5.2 g | 7.1 g | |
| Carbs | 46.6 g | 46.4 g | |
| Fat | 10.3 g | 10.7 g | |
| Fiber | 1.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BISCUITS DOUGH | REDUCED FAT CRESCENT ROLLS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BISCUITS DOUGH | REDUCED FAT CRESCENT ROLLS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.5 MG | 2.1 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 810 MG | 750 MG |