BISCUITS DOUGH vs THIN OVEN BAKED PIZZA CRUSTS
Nutrition comparison per 100 g serving
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THIN OVEN BAKED PIZZA CRUSTS wins in 6 out of 12 nutrient categories
BISCUITS DOUGH: 3
vs
THIN OVEN BAKED PIZZA CRUSTS: 6
(3 ties)
Overview
| Nutrient | BISCUITS DOUGH | THIN OVEN BAKED PIZZA CRUSTS | Winner |
|---|---|---|---|
| Calories | 293 cal | 329 cal | |
| Protein | 5.2 g | 7.1 g | |
| Carbs | 46.6 g | 51.8 g | |
| Fat | 10.3 g | 9.4 g | |
| Fiber | 1.7 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BISCUITS DOUGH | THIN OVEN BAKED PIZZA CRUSTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BISCUITS DOUGH | THIN OVEN BAKED PIZZA CRUSTS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 224 MG | |
| Iron, Fe | 2.5 MG | 3.7 MG | |
| Potassium, K | 0 MG | 106 MG | |
| Sodium, Na | 810 MG | 400 MG |