BISCUITS vs ORIGINAL BREADSTICKS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
BISCUITS: 4
vs
ORIGINAL BREADSTICKS: 4
(3 ties)
Overview
| Nutrient | BISCUITS | ORIGINAL BREADSTICKS | Winner |
|---|---|---|---|
| Calories | 324 cal | 269 cal | |
| Protein | 5.9 g | 5.8 g | |
| Carbs | 41.2 g | 51.9 g | |
| Fat | 14.7 g | 3.9 g | |
| Fiber | 2.9 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BISCUITS | ORIGINAL BREADSTICKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BISCUITS | ORIGINAL BREADSTICKS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.1 MG | 3.1 MG | |
| Potassium, K | 0 MG | 346 MG | |
| Sodium, Na | 882 MG | 538 MG |