BISCUITS vs READY TO BAKE PIE CRUSTS
Nutrition comparison per 100 g serving
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BISCUITS wins in 6 out of 11 nutrient categories
BISCUITS: 6
vs
READY TO BAKE PIE CRUSTS: 2
(3 ties)
Overview
| Nutrient | BISCUITS | READY TO BAKE PIE CRUSTS | Winner |
|---|---|---|---|
| Calories | 316 cal | 444 cal | |
| Protein | 7.0 g | 3.7 g | |
| Carbs | 45.6 g | 44.4 g | |
| Fat | 12.3 g | 25.9 g | |
| Fiber | 1.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BISCUITS | READY TO BAKE PIE CRUSTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BISCUITS | READY TO BAKE PIE CRUSTS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.5 MG | 1.3 MG | |
| Potassium, K | 0 MG | 93 MG | |
| Sodium, Na | 965 MG | 519 MG |