BISCUITS vs FOUR CHEESE OVEN-BAKED CRISPS
Nutrition comparison per 100 g serving
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FOUR CHEESE OVEN-BAKED CRISPS wins in 5 out of 11 nutrient categories
BISCUITS: 4
vs
FOUR CHEESE OVEN-BAKED CRISPS: 5
(2 ties)
Overview
| Nutrient | BISCUITS | FOUR CHEESE OVEN-BAKED CRISPS | Winner |
|---|---|---|---|
| Calories | 467 cal | 556 cal | |
| Protein | 10 g | 44.4 g | |
| Carbs | 30 g | 0 g | |
| Fat | 33.3 g | 38.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BISCUITS | FOUR CHEESE OVEN-BAKED CRISPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4 MG | 0 MG |
Minerals
| Mineral | BISCUITS | FOUR CHEESE OVEN-BAKED CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 200 MG | 1,056 MG | |
| Iron, Fe | 3.6 MG | 0 MG | |
| Potassium, K | 0 MG | 167 MG | |
| Sodium, Na | 600 MG | 1,167 MG |