BISCUITS vs READY-TO-BAKE PIE CRUSTS

Nutrition comparison per 100 g serving

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BISCUITS wins in 6 out of 11 nutrient categories

BISCUITS: 6 vs READY-TO-BAKE PIE CRUSTS: 1 (4 ties)

Overview

Nutrient	BISCUITS	READY-TO-BAKE PIE CRUSTS	Winner
Calories	250 cal	407 cal
Protein	6.3 g	3.7 g
Carbs	48.4 g	48.2 g
Fat	3.1 g	22.2 g
Fiber	1.6 g	0.9 g
Sugar	0 g	0 g	Tie

Vitamin	BISCUITS	READY-TO-BAKE PIE CRUSTS	Winner
Vitamin C, total ascorbic acid	0 MG	0 MG	Tie

Mineral	BISCUITS	READY-TO-BAKE PIE CRUSTS	Winner
Calcium, Ca	0 MG	0 MG	Tie
Iron, Fe	2.8 MG	1.9 MG
Potassium, K	0 MG	0 MG	Tie
Sodium, Na	859 MG	519 MG

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