BISCUIT MIX vs ALL PURPOSE BAKING MIX
Nutrition comparison per 100 g serving
Ad 468x60
ALL PURPOSE BAKING MIX wins in 5 out of 14 nutrient categories
BISCUIT MIX: 4
vs
ALL PURPOSE BAKING MIX: 5
(5 ties)
Overview
| Nutrient | BISCUIT MIX | ALL PURPOSE BAKING MIX | Winner |
|---|---|---|---|
| Calories | 427 cal | 400 cal | |
| Protein | 8.6 g | 7.5 g | |
| Carbs | 59.8 g | 65 g | |
| Fat | 17.1 g | 11.3 g | |
| Fiber | 2 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BISCUIT MIX | ALL PURPOSE BAKING MIX | Winner |
|---|---|---|---|
| Niacin | 0 MG | 0 MG | Tie |
| Riboflavin | 0 MG | 0 MG | Tie |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BISCUIT MIX | ALL PURPOSE BAKING MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 171 MG | 125 MG | |
| Iron, Fe | 1.0 MG | 3.8 MG | |
| Potassium, K | 0 MG | 100 MG | |
| Sodium, Na | 1,140 MG | 1,025 MG |