BISCUIT DOUGH vs AUTHENTIC HEARTH BAKED GARLIC BREAD
Nutrition comparison per 100 g serving
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BISCUIT DOUGH wins in 5 out of 10 nutrient categories
BISCUIT DOUGH: 5
vs
AUTHENTIC HEARTH BAKED GARLIC BREAD: 3
(2 ties)
Overview
| Nutrient | BISCUIT DOUGH | AUTHENTIC HEARTH BAKED GARLIC BREAD | Winner |
|---|---|---|---|
| Calories | 314 cal | 316 cal | |
| Protein | 3.9 g | 8.8 g | |
| Carbs | 39.2 g | 43.9 g | |
| Fat | 15.7 g | 12.3 g | |
| Fiber | 2 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BISCUIT DOUGH | AUTHENTIC HEARTH BAKED GARLIC BREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BISCUIT DOUGH | AUTHENTIC HEARTH BAKED GARLIC BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 157 MG | 0 MG | |
| Iron, Fe | 0.7 MG | 2.5 MG | |
| Sodium, Na | 588 MG | 491 MG |