BISCUIT vs SUGAR READY TO BAKE COOKIE DOUGH
Nutrition comparison per 100 g serving
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BISCUIT wins in 5 out of 11 nutrient categories
BISCUIT: 5
vs
SUGAR READY TO BAKE COOKIE DOUGH: 4
(2 ties)
Overview
| Nutrient | BISCUIT | SUGAR READY TO BAKE COOKIE DOUGH | Winner |
|---|---|---|---|
| Calories | 310 cal | 421 cal | |
| Protein | 6.9 g | 5.3 g | |
| Carbs | 46.6 g | 57.9 g | |
| Fat | 10.3 g | 18.4 g | |
| Fiber | 1.7 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BISCUIT | SUGAR READY TO BAKE COOKIE DOUGH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BISCUIT | SUGAR READY TO BAKE COOKIE DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 11 MG | |
| Iron, Fe | 1.9 MG | 2.6 MG | |
| Potassium, K | 0 MG | 74 MG | |
| Sodium, Na | 776 MG | 395 MG |