BISCUIT vs OVEN BAKED THIN PIZZA CRUSTS
Nutrition comparison per 100 g serving
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OVEN BAKED THIN PIZZA CRUSTS wins in 6 out of 11 nutrient categories
BISCUIT: 3
vs
OVEN BAKED THIN PIZZA CRUSTS: 6
(2 ties)
Overview
| Nutrient | BISCUIT | OVEN BAKED THIN PIZZA CRUSTS | Winner |
|---|---|---|---|
| Calories | 310 cal | 329 cal | |
| Protein | 6.9 g | 7.1 g | |
| Carbs | 46.6 g | 51.8 g | |
| Fat | 10.3 g | 9.4 g | |
| Fiber | 1.7 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BISCUIT | OVEN BAKED THIN PIZZA CRUSTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BISCUIT | OVEN BAKED THIN PIZZA CRUSTS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 224 MG | |
| Iron, Fe | 1.9 MG | 3.7 MG | |
| Potassium, K | 0 MG | 106 MG | |
| Sodium, Na | 776 MG | 400 MG |