BHAKTI CHAI YOGHURT vs LOWFAT CULTURED MILK
Nutrition comparison per 100 g serving
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BHAKTI CHAI YOGHURT wins in 5 out of 10 nutrient categories
BHAKTI CHAI YOGHURT: 5
vs
LOWFAT CULTURED MILK: 3
(2 ties)
Overview
| Nutrient | BHAKTI CHAI YOGHURT | LOWFAT CULTURED MILK | Winner |
|---|---|---|---|
| Calories | 132 cal | 0 cal | |
| Protein | 5.3 g | 0 g | |
| Carbs | 16.7 g | 0 g | |
| Fat | 4.9 g | 0 g | |
| Fiber | 0.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BHAKTI CHAI YOGHURT | LOWFAT CULTURED MILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 0 MG |
Minerals
| Mineral | BHAKTI CHAI YOGHURT | LOWFAT CULTURED MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 176 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 48 MG | 0 MG |