BERRY BLEND FRUIT STRIPS vs COOKING & BAKING CRANBERRIES
Nutrition comparison per 100 g serving
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BERRY BLEND FRUIT STRIPS wins in 4 out of 11 nutrient categories
BERRY BLEND FRUIT STRIPS: 4
vs
COOKING & BAKING CRANBERRIES: 2
(5 ties)
Overview
| Nutrient | BERRY BLEND FRUIT STRIPS | COOKING & BAKING CRANBERRIES | Winner |
|---|---|---|---|
| Calories | 333 cal | 325 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 77.8 g | 82.5 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 11.1 g | 5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BERRY BLEND FRUIT STRIPS | COOKING & BAKING CRANBERRIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 6 MG |
Minerals
| Mineral | BERRY BLEND FRUIT STRIPS | COOKING & BAKING CRANBERRIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 11.1 MG | 0 MG | |
| Potassium, K | 778 MG | 0 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |