BE'F PLANT-BASED BURGER vs REDUCED FAT SAUSAGE PATTIES
Nutrition comparison per 100 g serving
Ad 468x60
BE'F PLANT-BASED BURGER wins in 7 out of 11 nutrient categories
BE'F PLANT-BASED BURGER: 7
vs
REDUCED FAT SAUSAGE PATTIES: 2
(2 ties)
Overview
| Nutrient | BE'F PLANT-BASED BURGER | REDUCED FAT SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Calories | 153 cal | 300 cal | |
| Protein | 16.5 g | 16 g | |
| Carbs | 9.4 g | 0 g | |
| Fat | 5.9 g | 26 g | |
| Fiber | 2.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BE'F PLANT-BASED BURGER | REDUCED FAT SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BE'F PLANT-BASED BURGER | REDUCED FAT SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Calcium, Ca | 59 MG | 0 MG | |
| Iron, Fe | 1.9 MG | 0 MG | |
| Potassium, K | 282 MG | 0 MG | |
| Sodium, Na | 400 MG | 640 MG |