BE'F PLANT-BASED BURGER vs CHICKEN PATTIES
Nutrition comparison per 100 g serving
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BE'F PLANT-BASED BURGER wins in 8 out of 11 nutrient categories
BE'F PLANT-BASED BURGER: 8
vs
CHICKEN PATTIES: 1
(2 ties)
Overview
| Nutrient | BE'F PLANT-BASED BURGER | CHICKEN PATTIES | Winner |
|---|---|---|---|
| Calories | 153 cal | 263 cal | |
| Protein | 16.5 g | 11.8 g | |
| Carbs | 9.4 g | 13.2 g | |
| Fat | 5.9 g | 17.1 g | |
| Fiber | 2.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BE'F PLANT-BASED BURGER | CHICKEN PATTIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BE'F PLANT-BASED BURGER | CHICKEN PATTIES | Winner |
|---|---|---|---|
| Calcium, Ca | 59 MG | 0 MG | |
| Iron, Fe | 1.9 MG | 0.5 MG | |
| Potassium, K | 282 MG | 0 MG | |
| Sodium, Na | 400 MG | 526 MG |