BEER PIZZA DOUGH vs UNROLL & BAKE 9"" PIE CRUSTS
Nutrition comparison per 100 g serving
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BEER PIZZA DOUGH wins in 7 out of 10 nutrient categories
BEER PIZZA DOUGH: 7
vs
UNROLL & BAKE 9"" PIE CRUSTS: 1
(2 ties)
Overview
| Nutrient | BEER PIZZA DOUGH | UNROLL & BAKE 9"" PIE CRUSTS | Winner |
|---|---|---|---|
| Calories | 211 cal | 407 cal | |
| Protein | 8.8 g | 3.7 g | |
| Carbs | 42.1 g | 44.4 g | |
| Fat | 0 g | 25.9 g | |
| Fiber | 1.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BEER PIZZA DOUGH | UNROLL & BAKE 9"" PIE CRUSTS | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 0 MG | |
| Iron, Fe | 2.6 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 298 MG | 630 MG |