"BEER" CAN CHICKEN RUB vs MOCK SALT
Nutrition comparison per 100 g serving
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"BEER" CAN CHICKEN RUB wins in 7 out of 11 nutrient categories
"BEER" CAN CHICKEN RUB: 7
vs
MOCK SALT: 3
(1 ties)
Overview
| Nutrient | "BEER" CAN CHICKEN RUB | MOCK SALT | Winner |
|---|---|---|---|
| Calories | 267 cal | 220 cal | |
| Protein | 5 g | 0 g | |
| Carbs | 57 g | 0 g | |
| Fat | 4 g | 30 g | |
| Fiber | 12 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | "BEER" CAN CHICKEN RUB | MOCK SALT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2 MG | 0 MG |
Minerals
| Mineral | "BEER" CAN CHICKEN RUB | MOCK SALT | Winner |
|---|---|---|---|
| Calcium, Ca | 281 MG | 0 MG | |
| Iron, Fe | 7 MG | 0 MG | |
| Potassium, K | 0 MG | 2,300 MG | |
| Sodium, Na | 9,419 MG | 0 MG |