BEEF TENDERLOIN STEAK vs 80% LEAN / 20% FAT FRESH GROUND BEEF
Nutrition comparison per 100 g serving
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BEEF TENDERLOIN STEAK wins in 3 out of 9 nutrient categories
BEEF TENDERLOIN STEAK: 3
vs
80% LEAN / 20% FAT FRESH GROUND BEEF: 1
(5 ties)
Overview
| Nutrient | BEEF TENDERLOIN STEAK | 80% LEAN / 20% FAT FRESH GROUND BEEF | Winner |
|---|---|---|---|
| Calories | 250 cal | 250 cal | Tie |
| Protein | 19.6 g | 17.0 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 17.9 g | 19.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BEEF TENDERLOIN STEAK | 80% LEAN / 20% FAT FRESH GROUND BEEF | Winner |
|---|---|---|---|
| Iron, Fe | 1.6 MG | 1.6 MG | Tie |
| Sodium, Na | 49 MG | 67 MG | |
| Zinc, Zn | 3.4 MG | 0 MG |