BEEF TAQUITOS vs POTATO SKINS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
BEEF TAQUITOS: 4
vs
POTATO SKINS: 4
(2 ties)
Overview
| Nutrient | BEEF TAQUITOS | POTATO SKINS | Winner |
|---|---|---|---|
| Calories | 245 cal | 258 cal | |
| Protein | 9.1 g | 9.1 g | Tie |
| Carbs | 31.8 g | 16.7 g | |
| Fat | 9.1 g | 16.7 g | |
| Fiber | 0.9 g | 3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF TAQUITOS | POTATO SKINS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 13.6 MG |
Minerals
| Mineral | BEEF TAQUITOS | POTATO SKINS | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 227 MG | |
| Iron, Fe | 2.5 MG | 1.6 MG | |
| Sodium, Na | 418 MG | 333 MG |