BEEF TACO SALAD vs CHOPPED RIPE OLIVES
Nutrition comparison per 100 g serving
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BEEF TACO SALAD wins in 7 out of 10 nutrient categories
BEEF TACO SALAD: 7
vs
CHOPPED RIPE OLIVES: 2
(1 ties)
Overview
| Nutrient | BEEF TACO SALAD | CHOPPED RIPE OLIVES | Winner |
|---|---|---|---|
| Calories | 149 cal | 167 cal | |
| Protein | 5.3 g | 0 g | |
| Carbs | 6.8 g | 6.7 g | |
| Fat | 10.9 g | 16.7 g | |
| Fiber | 1.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF TACO SALAD | CHOPPED RIPE OLIVES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 9.1 MG | 0 MG |
Minerals
| Mineral | BEEF TACO SALAD | CHOPPED RIPE OLIVES | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 0 MG | |
| Iron, Fe | 0.2 MG | 0 MG | |
| Sodium, Na | 232 MG | 767 MG |