BEEF SUMMER SAUSAGE vs CHICKEN FRANKS PORK ADDED
Nutrition comparison per 100 g serving
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BEEF SUMMER SAUSAGE wins in 5 out of 10 nutrient categories
BEEF SUMMER SAUSAGE: 5
vs
CHICKEN FRANKS PORK ADDED: 3
(2 ties)
Overview
| Nutrient | BEEF SUMMER SAUSAGE | CHICKEN FRANKS PORK ADDED | Winner |
|---|---|---|---|
| Calories | 321 cal | 239 cal | |
| Protein | 17.9 g | 13.4 g | |
| Carbs | 0 g | 3.0 g | |
| Fat | 26.8 g | 19.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF SUMMER SAUSAGE | CHICKEN FRANKS PORK ADDED | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.8 MG |
Minerals
| Mineral | BEEF SUMMER SAUSAGE | CHICKEN FRANKS PORK ADDED | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 30 MG | |
| Iron, Fe | 1.9 MG | 0.5 MG | |
| Sodium, Na | 1,268 MG | 821 MG |