BEEF STEW MADE WITH FRESH POTATOES & CARROTS vs TURKEY
Nutrition comparison per 100 g serving
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TURKEY wins in 7 out of 11 nutrient categories
BEEF STEW MADE WITH FRESH POTATOES & CARROTS: 1
vs
TURKEY: 7
(3 ties)
Overview
| Nutrient | BEEF STEW MADE WITH FRESH POTATOES & CARROTS | TURKEY | Winner |
|---|---|---|---|
| Calories | 81 cal | 81 cal | Tie |
| Protein | 3.8 g | 9.8 g | |
| Carbs | 7.2 g | 6.8 g | |
| Fat | 4.2 g | 1.3 g | |
| Fiber | 0.4 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF STEW MADE WITH FRESH POTATOES & CARROTS | TURKEY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BEEF STEW MADE WITH FRESH POTATOES & CARROTS | TURKEY | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 42 MG | |
| Iron, Fe | 0.2 MG | 1.1 MG | |
| Potassium, K | 119 MG | 0 MG | |
| Sodium, Na | 419 MG | 521 MG |