BEEF SHORT RIBS vs Pork Shoulder Butt Bone In 1/4""
Nutrition comparison per 100 g serving
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BEEF SHORT RIBS wins in 7 out of 11 nutrient categories
BEEF SHORT RIBS: 7
vs
Pork Shoulder Butt Bone In 1/4"": 0
(4 ties)
Overview
| Nutrient | BEEF SHORT RIBS | Pork Shoulder Butt Bone In 1/4"" | Winner |
|---|---|---|---|
| Calories | 179 cal | 1,884 cal | |
| Protein | 19.6 g | 17.9 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 10.7 g | 12.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF SHORT RIBS | Pork Shoulder Butt Bone In 1/4"" | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BEEF SHORT RIBS | Pork Shoulder Butt Bone In 1/4"" | Winner |
|---|---|---|---|
| Calcium, Ca | 11 MG | 0 MG | |
| Iron, Fe | 2.6 MG | 1.0 MG | |
| Potassium, K | 312 MG | 0 MG | |
| Sodium, Na | 80 MG | 62 MG |