BEEF SHAVED STEAK vs PULLED PORK SHOULDER WITH PEACHES
Nutrition comparison per 100 g serving
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PULLED PORK SHOULDER WITH PEACHES wins in 6 out of 11 nutrient categories
BEEF SHAVED STEAK: 4
vs
PULLED PORK SHOULDER WITH PEACHES: 6
(1 ties)
Overview
| Nutrient | BEEF SHAVED STEAK | PULLED PORK SHOULDER WITH PEACHES | Winner |
|---|---|---|---|
| Calories | 152 cal | 101 cal | |
| Protein | 19.6 g | 9.7 g | |
| Carbs | 0 g | 11.5 g | |
| Fat | 7.1 g | 1.8 g | |
| Fiber | 0 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF SHAVED STEAK | PULLED PORK SHOULDER WITH PEACHES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 21.1 MG |
Minerals
| Mineral | BEEF SHAVED STEAK | PULLED PORK SHOULDER WITH PEACHES | Winner |
|---|---|---|---|
| Calcium, Ca | 5 MG | 9 MG | |
| Iron, Fe | 2.7 MG | 0.3 MG | |
| Potassium, K | 338 MG | 0 MG | |
| Sodium, Na | 62 MG | 123 MG |