BEEF SCRAPPLE vs THICK SLICED OVEN ROASTED TURKEY
Nutrition comparison per 100 g serving
Ad 468x60
THICK SLICED OVEN ROASTED TURKEY wins in 5 out of 10 nutrient categories
BEEF SCRAPPLE: 0
vs
THICK SLICED OVEN ROASTED TURKEY: 5
(5 ties)
Overview
| Nutrient | BEEF SCRAPPLE | THICK SLICED OVEN ROASTED TURKEY | Winner |
|---|---|---|---|
| Calories | 196 cal | 107 cal | |
| Protein | 7.1 g | 21.4 g | |
| Carbs | 14.3 g | 3.6 g | |
| Fat | 12.5 g | 1.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF SCRAPPLE | THICK SLICED OVEN ROASTED TURKEY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BEEF SCRAPPLE | THICK SLICED OVEN ROASTED TURKEY | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 1.3 MG | Tie |
| Sodium, Na | 464 MG | 875 MG |