BEEF REDUCED FAT FRANKS vs NATURAL CASING GRIDDLE BEEF FRANKS
Nutrition comparison per 100 g serving
Ad 468x60
BEEF REDUCED FAT FRANKS wins in 6 out of 10 nutrient categories
BEEF REDUCED FAT FRANKS: 6
vs
NATURAL CASING GRIDDLE BEEF FRANKS: 2
(2 ties)
Overview
| Nutrient | BEEF REDUCED FAT FRANKS | NATURAL CASING GRIDDLE BEEF FRANKS | Winner |
|---|---|---|---|
| Calories | 222 cal | 286 cal | |
| Protein | 11.1 g | 10.7 g | |
| Carbs | 4.4 g | 1.8 g | |
| Fat | 17.8 g | 25 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BEEF REDUCED FAT FRANKS | NATURAL CASING GRIDDLE BEEF FRANKS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 8 MG | |
| Iron, Fe | 1.6 MG | 0.9 MG | |
| Potassium, K | 311 MG | 87 MG | |
| Sodium, Na | 1,111 MG | 875 MG |