BEEF RAVIOLI vs BRONZE CUT SPAGHETTI
Nutrition comparison per 100 g serving
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BRONZE CUT SPAGHETTI wins in 8 out of 14 nutrient categories
BEEF RAVIOLI: 4
vs
BRONZE CUT SPAGHETTI: 8
(2 ties)
Overview
| Nutrient | BEEF RAVIOLI | BRONZE CUT SPAGHETTI | Winner |
|---|---|---|---|
| Calories | 206 cal | 357 cal | |
| Protein | 8.8 g | 12.5 g | |
| Carbs | 31.6 g | 73.2 g | |
| Fat | 4.4 g | 1.8 g | |
| Fiber | 1.5 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF RAVIOLI | BRONZE CUT SPAGHETTI | Winner |
|---|---|---|---|
| Niacin | 0 MG | 5.4 MG | |
| Riboflavin | 0 MG | 0.4 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BEEF RAVIOLI | BRONZE CUT SPAGHETTI | Winner |
|---|---|---|---|
| Calcium, Ca | 74 MG | 18 MG | |
| Iron, Fe | 2.0 MG | 3.6 MG | |
| Potassium, K | 0 MG | 196 MG | |
| Sodium, Na | 265 MG | 0 MG |