BEEF POT PIE vs FRUSTAS UNCURED PEPPERONI BACON
Nutrition comparison per 100 g serving
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BEEF POT PIE wins in 5 out of 11 nutrient categories
BEEF POT PIE: 5
vs
FRUSTAS UNCURED PEPPERONI BACON: 4
(2 ties)
Overview
| Nutrient | BEEF POT PIE | FRUSTAS UNCURED PEPPERONI BACON | Winner |
|---|---|---|---|
| Calories | 215 cal | 245 cal | |
| Protein | 5 g | 11.5 g | |
| Carbs | 21.5 g | 27.9 g | |
| Fat | 12 g | 9.1 g | |
| Fiber | 1.5 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF POT PIE | FRUSTAS UNCURED PEPPERONI BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.2 MG | 1.2 MG | Tie |
Minerals
| Mineral | BEEF POT PIE | FRUSTAS UNCURED PEPPERONI BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 10 MG | 144 MG | |
| Iron, Fe | 0.9 MG | 0.7 MG | |
| Potassium, K | 195 MG | 0 MG | |
| Sodium, Na | 310 MG | 601 MG |