BEEF POLISH SAUSAGE vs BUN LENGTH BEEF FRANKS
Nutrition comparison per 100 g serving
Ad 468x60
BUN LENGTH BEEF FRANKS wins in 4 out of 10 nutrient categories
BEEF POLISH SAUSAGE: 3
vs
BUN LENGTH BEEF FRANKS: 4
(3 ties)
Overview
| Nutrient | BEEF POLISH SAUSAGE | BUN LENGTH BEEF FRANKS | Winner |
|---|---|---|---|
| Calories | 250 cal | 295 cal | |
| Protein | 12.5 g | 10.3 g | |
| Carbs | 7.1 g | 3.9 g | |
| Fat | 17.9 g | 26.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF POLISH SAUSAGE | BUN LENGTH BEEF FRANKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 7.7 MG |
Minerals
| Mineral | BEEF POLISH SAUSAGE | BUN LENGTH BEEF FRANKS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 1.4 MG | |
| Sodium, Na | 1,125 MG | 1,128 MG |