BEEF POLISH SAUSAGE vs FRESH BRATWURST
Nutrition comparison per 100 g serving
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FRESH BRATWURST wins in 4 out of 10 nutrient categories
BEEF POLISH SAUSAGE: 3
vs
FRESH BRATWURST: 4
(3 ties)
Overview
| Nutrient | BEEF POLISH SAUSAGE | FRESH BRATWURST | Winner |
|---|---|---|---|
| Calories | 250 cal | 323 cal | |
| Protein | 12.5 g | 16.2 g | |
| Carbs | 7.1 g | 1.0 g | |
| Fat | 17.9 g | 28.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF POLISH SAUSAGE | FRESH BRATWURST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BEEF POLISH SAUSAGE | FRESH BRATWURST | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 20 MG | |
| Iron, Fe | 0 MG | 0.7 MG | |
| Sodium, Na | 1,107 MG | 697 MG |