BEEF LOW SODIUM BASE vs RED PEPPER BISQUE WITH PAPRIKA ALMONDS
Nutrition comparison per 100 g serving
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RED PEPPER BISQUE WITH PAPRIKA ALMONDS wins in 7 out of 11 nutrient categories
BEEF LOW SODIUM BASE: 3
vs
RED PEPPER BISQUE WITH PAPRIKA ALMONDS: 7
(1 ties)
Overview
| Nutrient | BEEF LOW SODIUM BASE | RED PEPPER BISQUE WITH PAPRIKA ALMONDS | Winner |
|---|---|---|---|
| Calories | 333 cal | 75 cal | |
| Protein | 22.2 g | 2.2 g | |
| Carbs | 44.4 g | 4.9 g | |
| Fat | 11.1 g | 5.7 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF LOW SODIUM BASE | RED PEPPER BISQUE WITH PAPRIKA ALMONDS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 13.2 MG |
Minerals
| Mineral | BEEF LOW SODIUM BASE | RED PEPPER BISQUE WITH PAPRIKA ALMONDS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 26 MG | |
| Iron, Fe | 0 MG | 0.5 MG | |
| Potassium, K | 222 MG | 0 MG | |
| Sodium, Na | 3,000 MG | 203 MG |