BEEF FRANKS IN A BLANKET vs CHICKEN BAKES
Nutrition comparison per 100 g serving
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CHICKEN BAKES wins in 8 out of 10 nutrient categories
BEEF FRANKS IN A BLANKET: 0
vs
CHICKEN BAKES: 8
(2 ties)
Overview
| Nutrient | BEEF FRANKS IN A BLANKET | CHICKEN BAKES | Winner |
|---|---|---|---|
| Calories | 245 cal | 238 cal | |
| Protein | 8 g | 15.4 g | |
| Carbs | 13 g | 0.0 g | |
| Fat | 18 g | 8.4 g | |
| Fiber | 0 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF FRANKS IN A BLANKET | CHICKEN BAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BEEF FRANKS IN A BLANKET | CHICKEN BAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 83 MG | |
| Iron, Fe | 0.7 MG | 2.2 MG | |
| Sodium, Na | 210 MG | 604 MG |