BEEF FRANKS vs PORK BOUDIN
Nutrition comparison per 100 g serving
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PORK BOUDIN wins in 6 out of 12 nutrient categories
BEEF FRANKS: 2
vs
PORK BOUDIN: 6
(4 ties)
Overview
| Nutrient | BEEF FRANKS | PORK BOUDIN | Winner |
|---|---|---|---|
| Calories | 283 cal | 182 cal | |
| Protein | 11.3 g | 13.6 g | |
| Carbs | 1.9 g | 9.1 g | |
| Fat | 24.5 g | 9.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF FRANKS | PORK BOUDIN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BEEF FRANKS | PORK BOUDIN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 91 MG | |
| Iron, Fe | 1.4 MG | 1.8 MG | |
| Potassium, K | 0 MG | 742 MG | |
| Sodium, Na | 906 MG | 364 MG |